Lead, cadmium and mercury levels in the 2010 Korean diet

By Kim Jae Hoon  

Food Additives and Contaminants: Part B, Vol. 5, Iss. 4, 2012-12 ,pp. : 260-264

Taylor & Francis Ltd

Access to resources Recommend Favorite

Levels of lead, arsenic, mercury and cadmium in clays for oral use on the Dutch market and estimation of associated risks

By            

Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1535-1545

Taylor & Francis Ltd

Access to resources Recommend Favorite

Lead and cadmium levels in cattle muscle and edible tissues collected from a slaughter slab in Nigeria

By      

Food Additives and Contaminants: Part B, Vol. 7, Iss. 2, 2014-04 ,pp. : 79-83

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cadmium, lead and mercury in human milk from Slovakia

By Ursinyova Monika   Masanova Vlasta  

Food Additives and Contaminants, Vol. 22, Iss. 6, 2005-06 ,pp. : 579-589

Taylor & Francis Ltd

Access to resources Recommend Favorite

Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990-2002

By Marzec Z.   Schlegel-Zawadzka M.  

Food Additives and Contaminants, Vol. 21, Iss. 10, 2004-10 ,pp. : 963-970

Taylor & Francis Ltd

Access to resources Recommend Favorite