Determination of arsenic in chicken feed by hydride generation atomic absorption spectrometry after pre-concentration with polyurethane foam

By Dos Passos A.S.   Néri T.S.   Maciel M.V.   Romão I.L. da Silva   Lemos V.A.  

Food Additives & Contaminants: Part A, Vol. 29, Iss. 11, 2012-11 ,pp. : 1689-1695

Taylor & Francis Ltd

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Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

By Delgado-Andrade C.   Navarro M.   López H.   López M. C.  

Food Additives and Contaminants, Vol. 20, Iss. 10, 2003-10 ,pp. : 923-932

Taylor & Francis Ltd

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Speciation of Organoarsenic Species in Food of Animal Origin Using Accelerated Solvent Extraction (ASE) with Determination by HPLC-Hydride Generation-Atomic Fluorescence Spectrometry (HG-AFS)

By Cui Jian  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 370-379

Springer Publishing Company

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Determination of cadmium and zinc in vegetables with online FAAS after simultaneous pre-concentration with 1,5-diphenylthiocarbazone immobilised on naphthalene

By Chandio Zaheer A.  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 1, 2013-01 ,pp. : 110-115

Taylor & Francis Ltd

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Determination of total mercury in foods of plant origin in Poland by cold vapour atomic absorption spectrometry

By Jedrzejczak R.  

Food Additives and Contaminants, Vol. 19, Iss. 10, 2002-10 ,pp. : 996-1002

Taylor & Francis Ltd

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