Process for the recovery of a carotene-rich functional food ingredient from carrot pomace by enzymatic liquefaction

Author: Stoll T.   Schweiggert U.   Schieber A.   Carle R.  

Publisher: Elsevier

ISSN: 1466-8564

Source: Innovative Food Science and Emerging Technologies, Vol.4, Iss.4, 2003-12, pp. : 415-423

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