A new process for the combined recovery of pectin and phenolic compounds from apple pomace

Author: Schieber A.   Hilt P.   Streker P.   Endresz H.-U.   Rentschler C.   Carle R.  

Publisher: Elsevier

ISSN: 1466-8564

Source: Innovative Food Science and Emerging Technologies, Vol.4, Iss.1, 2003-03, pp. : 99-107

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Abstract