Author: Huppertz T. Fox P.F. Kelly A.L.
Publisher: Elsevier
ISSN: 1466-8564
Source: Innovative Food Science and Emerging Technologies, Vol.4, Iss.4, 2003-12, pp. : 349-359
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Influence of sugars on high-pressure induced gelation of skim milk dispersions
Food Hydrocolloids, Vol. 15, Iss. 3, 2001-05 ,pp. :
Soy protein pressure-induced gels
By Molina E. Defaye A.B. Ledward D.A.
Food Hydrocolloids, Vol. 16, Iss. 6, 2002-11 ,pp. :