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Journal of Food Protection, Vol. 62, Iss. 9, 1999-09 ,pp. : 1050-1053

International Association for Food Protection

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An Assessment of the Microbiological Risks Involved with Egg Washing under Commercial Conditions

By Hutchison M. L.   Gittins J.   Walker A.   Sparks N.   Humphrey T. J.   Burton C.   Moore A.  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 4-11

International Association for Food Protection

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The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul

By Bingol Enver Baris   Colak Hilal   Hampikyan Hamparsun   Muratoglu Karlo  

British Food Journal, Vol. 110, Iss. 11, 2008-10 ,pp. : 1079-1087

Emerald Group Publishing Ltd

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Microbiological, Sensory, and Electronic Nose Evaluation of Yellowfin Tuna under Various Storage Conditions

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Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 2027-2036

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Evaluation of sensory attributes of coffee brews from robusta coffee roasted under different conditions

By Nebesny Ewa   Budryn Grażyna  

European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. : 159-165

Springer Publishing Company

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