Analysis of calcium in milk using an embedded system

By Neelamegam P.  

Sensing and Instrumentation for Food Quality and Safety, Vol. 4, Iss. 3-4, 2010-12 ,pp. : 119-125

Springer Publishing Company

Access to resources Recommend Favorite

Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment Tools

By Delhalle L.   Ellouze M.   Yde M.   Clinquart A.   Daube G.   Korsak N.  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2122-2135

International Association for Food Protection

Access to resources Recommend Favorite

Analysis of Norwegian milk and infant formulas for ochratoxin A

By Skaug Marit Aralt  

Food Additives and Contaminants, Vol. 16, Iss. 2, 1999-02 ,pp. : 75-78

Taylor & Francis Ltd

Access to resources Recommend Favorite

Immunostick ELISA for Detection of Cow's Milk in Ewe's Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein

By Anguita Gonzalo   Martín Rosario   García Leresa   Morales Paloma   Haza Ana I.   González Isabel   Sanz Bernabe   Hernández Pablo E.  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 436-437

International Association for Food Protection

Access to resources Recommend Favorite

A Systematic Review and Meta-Analysis of the Effects of Pasteurization on Milk Vitamins, and Evidence for Raw Milk Consumption and Other Health-Related Outcomes

By MacDonald Lauren E.   Brett James   Kelton David   Majowicz Shannon E.   Snedeker Kate   Sargeant Jan M.  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1814-1832

International Association for Food Protection

Access to resources Recommend Favorite