Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV-Vis Spectrophotometer Absorbance Method

Author： Cheok Choon

Publisher： Springer Publishing Company

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.5, Iss.7, 2012-10, pp. : 2928-2933

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