Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F 2 Pigs

Author： Kim Gap-Don

Publisher： Springer Publishing Company

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.6, Iss.2, 2013-02, pp. : 522-529

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