Enumeration of Meatborne Spoilage Bacteria with Hydrophobic Grid Membrane Filtration

By Greer G. Gordon   Dilts Bryan D.  

Journal of Food Protection, Vol. 60, Iss. 11, 1997-11 ,pp. : 1388-1390

International Association for Food Protection

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Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids

By Azeez Shamina  

British Food Journal, Vol. 109, Iss. 4, 2007-04 ,pp. : 272-279

Emerald Group Publishing Ltd

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Two-Day Yeast and Mold Enumeration Using the ISO-GRID^® Membrane Filtration System in Conjunction with YM-11 Agar

By Entis Phyllis   Lerner Irina  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 416-419

International Association for Food Protection

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Comparison of Membrane Filtration Rates and Hydrophobic Grid Membrane Filter Coliform and Escherichia coli Counts in Food Suspensions Using Paddle-Type and Pulsifier Sample Preparation Procedures

By Sharpe A. N.   Hearn E. M.   Kovacs-Nolan J.  

Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. : 126-130

International Association for Food Protection

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Enumeration and Differentiation of Vibrio parahaemolyticus and Vibrio vulnificus by DNA-DNA Colony Hybridization Using the Hydrophobic Grid Membrane Filtration Technique for Isolation

By Kaysner Charles A.   Abeyta Carlos   Jinneman Karen C.   Hill Walter E.  

Journal of Food Protection, Vol. 57, Iss. 2, 1994-02 ,pp. : 163-165

International Association for Food Protection

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