Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels-Relevance for Food Safety

Author： Oliveira Jacinta  

Publisher： Springer Publishing Company

ISSN： 1936-9751

Source： Food Analytical Methods, Vol.6, Iss.1, 2013-02, pp. : 201-209

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bacterial Loads in Moroccan Mussels from Harvest to Sale

By Bouchriti Nourredine   El Marrakchi Abdelhak   Goyal Sagar M.   Boutaib Rachid  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 509-512

International Association for Food Protection

Access to resources Recommend Favorite

Food safety: where from and where to?

By Griffith Christopher J.  

British Food Journal, Vol. 108, Iss. 1, 2006-01 ,pp. : 6-15

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

What food safety professionals should know about bacterial biofilms

By Lindsay Denise   Holy Alex von  

British Food Journal, Vol. 108, Iss. 1, 2006-01 ,pp. : 27-37

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Differences in household attitudes on food defence and food safety: an international comparison

By Gracia Thomas F. Stinson   Luis Miguel Albisu   Maurizio Canavari   Ronald Larson   Azucena  

International Journal of Food Safety, Nutrition and Public Health, Vol. 4, Iss. 1, 2011-09 ,pp. : 29-44

Inderscience Publishers

Access to resources Recommend Favorite

Food Safety and Food Quality

By O'Brien J.  

Trends in Food Science and Technology, Vol. 12, Iss. 7, 2001-07 ,pp. : 252-252

Elsevier

Access to resources Recommend Favorite