Author： Mazzara Marco
Publisher： Springer Publishing Company
ISSN： 1936-9751
Source： Food Analytical Methods, Vol.6, Iss.1, 2013-02, pp. : 210-220
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Paoletti Claudia Heissenberger Andreas Mazzara Marco Larcher Sara Grazioli Emanuele Corbisier Philippe Hess Norbert Berben Gilbert Lübeck Peter Loose Marc Moran Gillian Henry Christine Brera Carlo Folch Imma Ovesna Jaroslava Eede Guy
European Food Research and Technology A, Vol. 224, Iss. 1, 2006-11 ,pp. :
Access to resources
Recommend
DNA-based methods for food authentication
Trends in Food Science and Technology, Vol. 11, Iss. 2, 2000-02 ,pp. :