Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography

Author： Simsek Senay  

Publisher： Springer Publishing Company

ISSN： 1936-9751

Source： Food Analytical Methods, Vol.6, Iss.1, 2013-02, pp. : 181-190

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Analysis of High Molecular Weight Autoxidation Products Using High Performance Size Exclusion Chromatography: I. Changes During Autoxidation

By Hopia A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 6, 1993-12 ,pp. : 563-567

Academic Press

Access to resources Recommend Favorite

Analysis of High Molecular Weight Autoxidation Products Using High Performance Size Exclusion Chromatography: II. Changes during Processing

By Hopia A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 6, 1993-12 ,pp. : 568-571

Academic Press

Access to resources Recommend Favorite

Analysis of Phenolic Acids in Propolis Using the High-Performance Liquid Chromatography Technique

By  

Current Nutrition & Food Science, Vol. 4, Iss. 3, 2008-08 ,pp. : 209-212

Bentham Science Publishers

Access to resources Recommend Favorite

Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L.

By Galli C. L.  

Food Additives and Contaminants, Vol. 21, Iss. 5, 2004-05 ,pp. : 407-414

Taylor & Francis Ltd

Access to resources Recommend Favorite

Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection

By Edder P.  

Food Additives and Contaminants, Vol. 19, Iss. 3, 2002-03 ,pp. : 232-240

Taylor & Francis Ltd

Access to resources Recommend Favorite