Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

By De Girolamo A.  

Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. : 907-917

Taylor & Francis Ltd

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Detection and Identification of Bacteria in a Juice Matrix with Fourier Transform–Near Infrared Spectroscopy and Multivariate Analysis

By Rodriguez-Saona L.E.   Khambaty F.M.   Fry F.S.   Dubois J.   Calvey E.M.  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2555-2559

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Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy

By Bedini Alessandro  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 17-27

Springer Publishing Company

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FT-NIR spectroscopy: a rapid method for estimation of moisture content in bael pulp

By Bag S.K.   Srivastav P.P.   Mishra H.N.  

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A Possibility for Elimination of the Interference from the Peel in Nondestructive Determination of the Internal Quality of Fruit and Vegetables by VIS/NIR Spectroscopy

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