A Possibility for Elimination of the Interference from the Peel in Nondestructive Determination of the Internal Quality of Fruit and Vegetables by VIS/NIR Spectroscopy

Author： Krivoshiev G.P.   Chalucova R.P.   Moukarev M.I.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.5, 2000-08, pp. : 344-353

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