Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries

Author: Gorinstein Shela  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.6, Iss.2, 2013-04, pp. : 432-444

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract