Author： Sugita-Konishi Y.
Publisher： Taylor & Francis Ltd
ISSN： 1944-0049
Source： Food Additives & Contaminants: Part A, Vol.30, Iss.8, 2013-08, pp. : 1392-1401
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan
By Sugita-Konishi Yoshiko Nakajima Masahiro Tabata Setsuko Ishikuro Eiichi Tanaka Toshitsugu Norizuki Hiroko Itoh Yoshinori Aoyama Koji Fujita Kazuhiro Kai Shigemi Kumagai Susumu
Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. :
Access to resources
Recommend
Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan
By Aoyama Koji Nakajima Masahiro Tabata Setsuko Ishikuro Eiichi Tanaka Toshitsugu Norizuki Hiroko Itoh Yoshinori Fujita Kazuhiro Kai Shigemi Tsutsumi Toru Takahashi Masanori Tanaka Hiroki Iizuka Seiichiro Ogiso Motoki Maeda Mamoru Yamaguchi Shigeaki Sugiyama Kei-Ichi Sugita-Konishi Yoshiko Kumagai Susumu
Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. :