Author： Yamamoto Shigeki
Publisher： Taylor & Francis Ltd
ISSN： 1944-0049
Source： Food Additives & Contaminants: Part A, Vol.30, Iss.8, 2013-08, pp. : 1349-1350
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Mechanisms for assessing food safety risk
British Food Journal, Vol. 115, Iss. 3, 2013-03 ,pp. :
Access to resources
Recommend
Food Safety Control in the Republic of Korea
Critical Reviews in Food Science and Nutrition, Vol. 39, Iss. 6, 1999-08 ,pp. :
By Røssvoll Elin Halbach Ueland Øydis Hagtvedt Therese Jacobsen Eivind Lavik Randi Langsrud Solveig
Journal of Food Protection, Vol. 75, Iss. 9, 2012-09 ,pp. :