Sensory characteristics, proximate composition, dietary fibre content and storage stability of barley, wheat and chickpea composite flour biscuits

Author: Sharma Chanchal   Punia Darshan   Khetarpaul Neelam  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.115, Iss.6, 2013-06, pp. : 876-883

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