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By Sarkar S.  

British Food Journal, Vol. 110, Iss. 7, 2008-07 ,pp. : 717-740

Emerald Group Publishing Ltd

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A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice

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Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1296-1300

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Inhibitory Effect of Cinnamon Powder on Pathogen Growth in Laboratory Media and Oriental-Style Rice Cakes (Sulgidduk)

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The Effect of Nisin on Growth Kinetics from Activated Bacillus cereus Spores in Cooked Rice and in Milk

By Penna Thereza Christina Vessoni   Moraes Dante Augusto   Fajardo Dalete Nogueira  

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Isolation and characterization of protein fractions from deoiled rice bran

By Adebiyi Abayomi  

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