Author: Asghar Muhammad Nadeem Akhtar Javaid Shafiq Muhammad Nadeem Iram Ashfaq Muhammad Shahid Sammia
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.43, Iss.2, 2013-03, pp. : 116-127
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The analysis of fluvalinate in beeswax using GC/MS
By Frison S. Breitkreitz W. Currie R. Nelson D. Sporns P.
Food Research International, Vol. 32, Iss. 1, 1999-01 ,pp. :
GC-MS analysis of essential oil of some commercial Fennel teas
By Bilia A.R. Flamini G. Taglioli V. Morelli I. Vincieri F.F.
Food Chemistry, Vol. 76, Iss. 3, 2002-03 ,pp. :
By Quiles J.L. Ramrez-Tortosa M.C. Gomez J.A. Huertas J.R. Mataix J.
Food Chemistry, Vol. 76, Iss. 4, 2002-04 ,pp. :