GC-MS analysis of essential oil of some commercial Fennel teas

Author: Bilia A.R.   Flamini G.   Taglioli V.   Morelli I.   Vincieri F.F.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.76, Iss.3, 2002-03, pp. : 307-310

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract