Interactions of aminoacids in concentrated aqueous solutions of urea or ethanol. Implications for the mechanism of protein denaturation

By Castronuovo G.   Elia V.   Postiglione C.   Velleca F.  

Thermochimica Acta, Vol. 339, Iss. 1, 1999-11 ,pp. : 11-19

Elsevier

Access to resources Recommend Favorite

Enthalpic interactions of glycine in aqueous sodium halide solutions

By Yu L.   Hu X.   Lin R.   Shao S.   Zhang H.  

Thermochimica Acta, Vol. 378, Iss. 1, 2001-10 ,pp. : 1-8

Elsevier

Access to resources Recommend Favorite

Determination of glycine and glycyl-glycine in aqueous and alcoholic solutions using a piezoresonance sensor

By Zyablov A.   Kalach A.   Selemenev V.  

Journal of Analytical Chemistry, Vol. 61, Iss. 12, 2006-12 ,pp. : 1209-1211

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Enthalpic interaction of glycine in aqueous glucose and sucrose solutions at 298.15K

By Li S.   Hu X.   Lin R.   Zong H.  

Thermochimica Acta, Vol. 342, Iss. 1, 1999-12 ,pp. : 1-6

Elsevier

Access to resources Recommend Favorite

Enthalpic interactions of l-alanine and l-serine in aqueous urea solutions

By Shao S.   Hu X.   Lin R.  

Thermochimica Acta, Vol. 360, Iss. 2, 2000-09 ,pp. : 93-100

Elsevier

Access to resources Recommend Favorite