Effect of glucose on embryo quality and post-thaw viability of in-vitro-produced bovine embryos

Author： Furnus C.C.   de Matos D.G.   Martinez A.G.   Matkovic M.  

Publisher： Elsevier

ISSN： 0093-691X

Source： Theriogenology, Vol.47, Iss.2, 1997-01, pp. : 481-490

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