Analysing the Antioxidant Activity of Food Products: Processing and Matrix Effects

Author： Dekker M. Verkerk R. van der Sluis A.A. Khokhar S. Jongen W.M.F.

Publisher： Elsevier

ISSN： 0887-2333

Source： Toxicology in Vitro, Vol.13, Iss.4, 1999-08, pp. : 797-799

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