Author: Tlili Nizar
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.65, Iss.3, 2010-09, pp. : 260-265
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Quiles J.L. Ramrez-Tortosa M.C. Gomez J.A. Huertas J.R. Mataix J.
Food Chemistry, Vol. 76, Iss. 4, 2002-04 ,pp. :
Phenolic antioxidants in alder smoke during industrial meat curing
By Kjallstrand J. Petersson G.
Food Chemistry, Vol. 74, Iss. 1, 2001-07 ,pp. :