Author： Mattila-Sandholm T. Blum S. Collins J.K. Crittenden R. de Vos W. Dunne C. Fonden R. Grenov G. Isolauri E. Kiely B. Marteau P. Morelli L. Ouwehand A. Reniero R. Saarela M. Salminen S. Saxelin M. Schiffrin E. Shanahan F. Vaughan E. von Wright A.
Publisher： Elsevier
ISSN： 0924-2244
Source： Trends in Food Science and Technology, Vol.10, Iss.12, 1999-12, pp. : 393-399
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