Molecular approaches to study probiotic bacteria

Author： Vaughan E.E.   Heilig H.G.H.J.   Zoetendal E.G.   Satokari R.   Collins J.K.   Akkermans A.D.L.   de Vos W.M.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.10, Iss.12, 1999-12, pp. : 400-404

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