Author： Blum S. Reniero R. Schiffrin E.J. Crittenden R. Mattila-Sandholm T. Ouwehand A.C. Salminen S. von Wright A. Saarela M. Saxelin M. Collins K. Morelli L.
Publisher： Elsevier
ISSN： 0924-2244
Source： Trends in Food Science and Technology, Vol.10, Iss.12, 1999-12, pp. : 405-410
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
By Saxelin M. Grenov B. Svensson U. Fonden R. Reniero R. Mattila-Sandholm T.
Trends in Food Science and Technology, Vol. 10, Iss. 12, 1999-12 ,pp. :
Probiotics as Anti-immunosenescence Agents
By Sharma Rohit Kapila Rajeev Kapila Suman
Food Reviews International, Vol. 29, Iss. 2, 2013-03 ,pp. :
Probiotics: how should they be defined?
By Salminen S. Ouwehand A. Benno Y. Lee Y.K.
Trends in Food Science and Technology, Vol. 10, Iss. 3, 1999-03 ,pp. :