Author: Dong Y.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.10, Iss.3, 1999-03, pp. : 87-93
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Characterization of galactomannans by capillary electrophoresis
Food Additives and Contaminants, Vol. 17, Iss. 9, 2000-09 ,pp. :
By Mu Guangfen
Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. :