Novel foods and food ingredients: what is the mission of scientists and technologists?

Author: Mota M.   Empis J.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.11, Iss.4, 2000-04, pp. : 161-168

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract