High pressure treatment: applications in cheese manufacture and ripening

Author: O'Reilly C.E.   Kelly A.L.   Murphy P.M.   Beresford T.P.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.12, Iss.2, 2001-02, pp. : 51-59

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract