Author: Paliyath G.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.12, Iss.8, 2001-08, pp. : 302-303
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food Ingredients and Lipid Mediators
Current Nutrition & Food Science, Vol. 3, Iss. 4, 2007-11 ,pp. :
Food Ingredients as Anti-Obesity Agents: A Review
By Trigueros L.
Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 9, 2013-01 ,pp. :