Food Flavorings (2nd edn) - edited by P.R. Ashurst, Blackie, 1994. £75.00 (xvii + 332 pages) ISBN 0 7514 0228 1

By Blake A.  

Trends in Food Science and Technology, Vol. 6, Iss. 5, 1995-05 ,pp. : 173-174

Elsevier

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Spectroscopic Techniques for Food Analysis - edited by Reginald H. Wilson, VCH, 1994. DM165.00 (xv + 246 pages) ISBN 1 56081 037 8

By Mooren M.M.W.  

Trends in Food Science and Technology, Vol. 6, Iss. 4, 1995-04 ,pp. : 141-142

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Life-Cycle Assesment: Inventory Guidelines and Principles; Food Industry and the Environment: Practical Issues and Cost Implications - B.W. Vigon, D.A. Tolle, B.W. Cornaby, H.C. Latham, C.L. Harrison, T.L. Boguski, R.G. Hunt and J.D. Sellers, Lewis Publihers, 1994. £37.00 (xvii + 113 pages) ISBN 1 56670 015 9; edited by J.M. Dalzell, Blackie, 1994. £ (xxi + 405 pages) ISBN 0 7514 0031 9

By Brown D.J.  

Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. : 30-31

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Food Microscopy: A Manual of Practical Methods, Using Optical Microscopy - by Olga Flint, BIOS Scientific Publishers, 1994. £14.50/$29.00 (xii + 125 pages) ISBN 1 872748 04 X

By van Laarhoven H.  

Trends in Food Science and Technology, Vol. 6, Iss. 8, 1995-08 ,pp. : 284-284

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Handbook of Organic Food Processing and Production - edited by Simon Wright, Blackie, 1994. £49.00 (xv + 207 pages) ISBN 0 7514 0045 9

By Swanson B.G.  

Trends in Food Science and Technology, Vol. 6, Iss. 12, 1995-12 ,pp. : 421-422

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