Food Analysis: Theory and Practice (3rd edn); Introduction to the Chemical Analysis of Foods - by Yeshajahu Pomeranz and Clifton E. Meloan, Chapman & Hall, 1994. £49.00 (xiv + 778 pages) ISBN 0 412 98551 9; edited by S. Suzanne Nielsen, Jones and Bartlett Publishers, 1994. £29.95/$57.50 (xiv + 530 pages) ISBN 0 86720 826 0

Author： Jorgensen S.S.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.1, 1995-01, pp. : 32-33

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