Author: Knochel S. Gould G.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.6, Iss.4, 1995-04, pp. : 127-131
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Preservation of -Carotene from Carrots
Critical Reviews in Food Science and Nutrition, Vol. 38, Iss. 5, 1998-07 ,pp. :
Food preservation by hurdle technology
Trends in Food Science and Technology, Vol. 6, Iss. 2, 1995-02 ,pp. :
The application of molecular techniques in wine microbiology
Trends in Food Science and Technology, Vol. 7, Iss. 3, 1996-03 ,pp. :