Fermented Beverage Production - edited by A.G.H. Lea and J.R. Piggott, Blackie, 1994. £85.00 (xiv + 428 pages) ISBN 0 7514 0027 0

Author： Gump B.H.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.6, 1995-06, pp. : 217-217

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Understanding Natural Flavors - edited by J.R. Piggott and A. Paterson, Blackie, 1994. £79.00 (xv + 318 pages) ISBN 0 7514 0180 3

By Kossiakoff N.  

Trends in Food Science and Technology, Vol. 6, Iss. 9, 1995-09 ,pp. : 318-318

Elsevier

Access to resources Recommend Favorite

Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages (2nd edn) - edited by P.R. Ashurst, Blackie, 1994. £85.00 (xvi + 428 pages) ISBN 0 7514 0169 2

By Johnson R.L.  

Trends in Food Science and Technology, Vol. 6, Iss. 5, 1995-05 ,pp. : 174-174

Elsevier

Access to resources Recommend Favorite

Fermented Meats - edited by G. Campbell-Platt and P.E. Cook, Blackie, 1994. £59.00 (xii + 242 pages) ISBN 0 7514 0201 X

By Hammes W.P.  

Trends in Food Science and Technology, Vol. 6, Iss. 5, 1995-05 ,pp. : 171-171

Elsevier

Access to resources Recommend Favorite

Rancidity in Foods (3rd edn) - edited by J.C. Allen and R.J. Hamilton, Blackie, 1994. £69.00 (xiv + 290 pages) ISBN 0 7514 0219 2

By Schaich K.M.  

Trends in Food Science and Technology, Vol. 6, Iss. 9, 1995-09 ,pp. : 318-319

Elsevier

Access to resources Recommend Favorite

Protein Structure-Function Relationships in Foods - edited by R.Y. Yada, R.L. Jackman and J.L. Smith, Blackie, 1994. £59.00 (xi + 202 pages) ISBN 0 7514 0186 2

By Alli I.  

Trends in Food Science and Technology, Vol. 6, Iss. 4, 1995-04 ,pp. : 141-141

Elsevier

Access to resources Recommend Favorite