Author: Yada R.Y. Marcone M.F. Harauz G. Beniac D.R. Ottensmeyer F.P.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.6, Iss.8, 1995-08, pp. : 265-270
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Protein-protein crosslinking in food: methods, consequences, applications
By Gerrard J.A.
Trends in Food Science and Technology, Vol. 13, Iss. 12, 2002-12 ,pp. :