Fibre optic browning assessment for feedback control during cooking

Author: Dausch M.   Fey D.   Krieg G.   Koukolitschek K.   Maier W.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.7, Iss.7, 1996-07, pp. : 242-242

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Abstract