Stability of Sliced Mozzarella Cheese in Modified-Atmosphere Packaging

By Alves Rosa Maria Vercelino   De Luca Sarantópoulos Claire Isabel Grígoli   Van Dender Ariene Gimenes Fernandes   De Assis Fonseca Faria José  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 838-844

International Association for Food Protection

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Spoilage and Safety Characteristics of Ground Beef Packaged in Traditional and Modified Atmosphere Packages

By Brooks J. C.   Alvarado M.   Stephens T. P.   Kellermeier J. D.   Tittor A. W.   Miller M. F.   Brashears M. M.  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 293-301

International Association for Food Protection

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Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce

By Jacxsens L.   devlieghere F.   debevere J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 7, 1999-11 ,pp. : 425-432

Academic Press

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Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature

By Jacxsens L.   devlieghere F.   de Rudder T.   debevere J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 3, 2000-05 ,pp. : 178-187

Academic Press

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Fate of Listeria monocytogenes on Modified–Atmosphere Packaged Turkey Roll Slices

By Farber J. M.   Daley E.  

Journal of Food Protection, Vol. 57, Iss. 12, 1994-12 ,pp. : 1098-1100

International Association for Food Protection

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