Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods

By Skinner Guy E.   Larkin John W.  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1154-1160

International Association for Food Protection

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Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods

By Anderson N. M.   Larkin J. W.   Cole M. B.   Skinner G. E.   Whiting R. C.   Gorris L. G. M.   Rodriguez A.   Buchanan R.   Stewart C. M.   Hanlin J. H.   Keener L.   Hall P. A.  

Journal of Food Protection, Vol. 74, Iss. 11, 2011-11 ,pp. : 1956-1989

International Association for Food Protection

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Methods for Detection of Clostridium botulinum Toxin in Foods

By Sharma Shashi K.   Whiting Richard C.  

Journal of Food Protection, Vol. 68, Iss. 6, 2005-06 ,pp. : 1256-1263

International Association for Food Protection

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Considerations for Establishing Safety-Based Consume-By Date Labels for Refrigerated Ready-to-Eat Foods

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Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1761-1775

International Association for Food Protection

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Effects of Ionizing Radiation and Anaerobic Refrigerated Storage on Indigenous Microflora, Salmonella, and Clostridium botulinum Types A and B in Vacuum-Canned, Mechanically Deboned Chicken Meat

By Thayer Donald W.   Boyd Glenn   Huhtanen Charles N.  

Journal of Food Protection, Vol. 58, Iss. 7, 1995-07 ,pp. : 752-757

International Association for Food Protection

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