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Author: O'Shea M. Lawless F. Stanton C. Devery R.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.9, Iss.5, 1998-05, pp. : 192-196
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By Salas-Salvadó J. Márquez-Sandoval F. Bulló M.
Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 6, 2006-09 ,pp. :