Microbiological Evaluation of Sprouts Marketed in Mumbai, India, and Its Suburbs

By Saroj Sunil D.   Shashidhar R.   Dhokane Varsha   Hajare Sachin   Sharma Arun   Bandekar Jayant R.  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2515-2518

International Association for Food Protection

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Microbiological Quality of Packaged Ice from Various Sources in Georgia

By Mako Stephanie L.   Harrison Mark A.   Sharma Vijendra   Kong Fanbin  

Journal of Food Protection, Vol. 77, Iss. 9, 2014-09 ,pp. : 1546-1553

International Association for Food Protection

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Aspects of the Microbiological Quality and Safety of Ready-to-Eat Foods in Sharjah Supermarkets in the United Arab Emirates

By Almualla Najla A.   Laleye Louis C.   Abushelaibi Aisha A.   Al-Qassemi Rasha A.   Wasesa Abdulkadar A.   Baboucarr Jobe  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1328-1331

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Microbiological Load and Zoonotic Agents in Beef Mortadella from Addis Ababa City Supermarkets

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Journal of Food Protection, Vol. 78, Iss. 5, 2015-01 ,pp. : 1043-1045

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Microbiological Quality and Production of Botulinal Toxin in Film-Packaged Broccoli, Carrots, and Green Beans

By Hao Y.-Y.   Brackett R. E.   Beuchat L. R.   Doyle M. P.  

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