A Carotenoid Cleavage Dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C 13 -norisoprenoid accumulation

By Mathieu Sandrine  

Journal of Experimental Botany, Vol. 56, Iss. 420, 2005-10 ,pp. : 2721-2731

Oxford University Press

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Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg

By Carbonell-Bejerano Pablo  

Plant and Cell Physiology, Vol. 54, Iss. 7, 2013-07 ,pp. : 1200-1216

Oxford University Press

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NMR metabolomics of esca disease-affected Vitis vinifera cv. Alvarinho leaves

By Lima Marta R. M.   Felgueiras Mafalda L.   Graa Gonalo   Rodrigues Joo E. A.   Barros Antnio   Gil Ana M.   Dias Alberto C. P.  

Journal of Experimental Botany, Vol. 61, Iss. 14, 2010-07 ,pp. : 4033-4042

Oxford University Press

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Acyl substrate preferences of an IAA-amido synthetase account for variations in grape ( Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development

By Bttcher Christine   Boss Paul K.   Davies Christopher  

Journal of Experimental Botany, Vol. 62, Iss. 12, 2011-08 ,pp. : 4267-4280

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Molecular characterization and expression analysis of the Rop GTPase family in Vitis vinifera

By Abbal Philippe   Pradal Martine   Sauvage Franois-Xavier   Chatelet Philippe   Paillard Sophie   Canaguier Aurlie   Adam-Blondon Anne-Franoise   Tesniere Catherine  

Journal of Experimental Botany, Vol. 58, Iss. 10, 2007-08 ,pp. : 2641-2652

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