Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion

Author: Ruth Saskia   Roozen Jacques   Posthumus Maarten   Jansen Frans  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.11, 1999-11, pp. : 1375-1381

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