Effect of xanthan gum on enhancing the foaming properties of soy protein isolate

By Xie Y.   Hettiarachchy N.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 6, 1998-06 ,pp. : 729-732

Springer Publishing Company

Access to resources Recommend Favorite

Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic

By Li Chen   Zhu Bo   Xue Haoran   Chen Zhiyan   Ding Qiao   Wang Xingguo  

Journal of the American Oil Chemists' Society, Vol. 90, Iss. 12, 2013-12 ,pp. : 1801-1807

Springer Publishing Company

Access to resources Recommend Favorite

MICROBUBBLES FOR ENHANCEMENT OF OXYGEN TRANSFER IN XANTHAN GUM FERMENTATION

By Bangalore Dharmendra   Bellmer Danielle  

Chemical Engineering Communications, Vol. 193, Iss. 10, 2006-10 ,pp. : 1232-1252

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of hydrolyzed soy protein isolate on the structure and biodegradability of urea–formaldehyde adhesives

By Qu Ping   Huang Hongying   Wu Guofeng   Sun Enhui   Chang Zhizhou  

Journal of Adhesion Science and Technology, Vol. 29, Iss. 6, 2015-03 ,pp. : 502-517

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of pro-oxidants on the occurrence of 2-pentyl pyridine in soy protein isolate

By Boatright W.   Crum A.   Lei Q.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1379-1383

Springer Publishing Company

Access to resources Recommend Favorite