Heat-resistant cocoa butter extenders from mahua ( Madhuca latifolia ) and kokum ( Garcinia indica ) fats

Author: Jeyarani T.   Reddy S.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.12, 1999-12, pp. : 1431-1436

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Abstract