Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content

Author： Shen N.   Duvick S.   White P.   Pollak L.  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.76, Iss.12, 1999-12, pp. : 1425-1429

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Fatty acid and tocopherol contents and oxidative stability of walnut oils

By Savage G.   Dutta P.   McNeil D.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 9, 1999-09 ,pp. : 1059-1063

Springer Publishing Company

Access to resources Recommend Favorite

A Highly Efficient Automated Flow Injection Method for Rapid Determination of Free Fatty Acid Content in Corn Oils

By Ayyildiz H.   Kara Huseyin  

Journal of the American Oil Chemists' Society, Vol. 91, Iss. 4, 2014-04 ,pp. : 549-558

Springer Publishing Company

Access to resources Recommend Favorite

Frying quality and oxidative stability of high-oleic corn oils

By Warner K.   Knowlton S.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 10, 1997-10 ,pp. : 1317-1322

Springer Publishing Company

Access to resources Recommend Favorite

Triacylglycerols and regiospecific fatty acid analyses of philippine seed oils

By Pham Laura   Casa Edmar   Gregorio Myla   Kwon Dae  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 807-811

Springer Publishing Company

Access to resources Recommend Favorite

Effect of fatty acid composition of oils on flavor and stability of fried foods

By Warner K.   Orr P.   Glynn M.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 4, 1997-04 ,pp. : 347-356

Springer Publishing Company

Access to resources Recommend Favorite