Determination of trans fatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies

By Adam M.   Chew M.   Wasserman S.   McCollum A.   McDonald R.   Mossoba M.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 3, 1998-03 ,pp. : 353-358

Springer Publishing Company

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Precision of low trans fatty acid level determination in refined oils. Results of a collaborative capillary gas-liquid chromatography study

By Bruggen P.   Duchateau G.   Mooren M.   Oosten H.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 4, 1998-04 ,pp. : 483-488

Springer Publishing Company

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Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card

By Ma Kangming   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1399-1404

Springer Publishing Company

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Determination of the fatty acid composition of canola, flax, and solin by near-infrared spectroscopy

By Siemens Bert   Daun James  

Journal of the American Oil Chemists' Society, Vol. 82, Iss. 3, 2005-03 ,pp. : 153-157

Springer Publishing Company

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Determination of olive oil free fatty acid by fourier transform infrared spectroscopy

By Bertran Enriqueta   Blanco Marcelo   Coello Jordi   Iturriaga Hortensia   Maspoch Santiago   Montoliu Ivan  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 611-616

Springer Publishing Company

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