High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D- and 2D-nuclear magnetic resonance characterization

Author： Servili Maurizio   Baldioli Maura   Selvaggini Roberto   Miniati Enrico   Macchioni Alceo   Montedoro Gianfrancesco  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.76, Iss.7, 1999-07, pp. : 873-882

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